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Ingredient Composition Checker - This
option allows the user an easy way to view ingredients and to check whether
or not major ingredient information is correct. |
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Ingredient Search Feature - This
feature helps the user quickly find an ingredient in the database. |
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Translating a Nutrition Label
into Ingredient Information - At times the only information
a research and development team may have for an ingredient is its nutrition
label. TechWizard™ makes it possible to quickly enter nutrition label
values, convert the values into the correct format, and add this information
to the ingredient database. |
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Data Entry Form - Using this form TechWizard™ makes it possible to quickly enter nutrition information
into the Ingredient
Database. |
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Price Editor - TechWizard™
provides users the ability to enter and view prices on a per pound basis, a
per kilogram basis, or to calculate price per unit weight when only price per
unit volume is known (for example, price per 8 fl. oz. or price per L). A
user can quickly update prices using the price editor. If you need to interface the TechWizard™ with an
existing program to update price, we can do that too. |
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Density Editor - TechWizard™ provides
a variety of equations for the calculation of density as well as a complete
description of each. The Density Editor makes it easy to convert grams per
cup, or any given weight per any given volume, to an appropriate density
value then transfer that value to the ingredient database. |
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Easy Ingredient Transfer -
Ingredients can be transferred from one database file to another or shared
with other TechWizard™ users. Information for an ingredient in a database can be
viewed without having to load it into TechWizard™. By the press of a button, a formula is
quickly converted into an ingredient (referred to as a sub-formula) and added
to the ingredient database. |
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Business-To-Business / Electronic Commerce - It's
ability to transfer ingredient information from one user to another makes TechWizard™ the
perfect tool to facilitate electronic
commerce. |
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