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503-I E.Nifong Blvd. #210, Columbia, MO USA

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© 2008 Copyright LaVic, Inc.
503 E. Nifong Blvd. #210 
Columbia, MO 65201 USA
Tel. 888-621-9063
  573-442-4126

Newsletter

Owl Software Announces a Major Upgrade to the TechWizard 

November 4, 1999
By Lance G. Phillips, Ph.D. and Ann M. Roland, Ph.D.
Owl Software 503 E. Nifong Blvd. #210 , Columbia, MO 65201 USA
Tel. 888-621-9063, 573-442-4126 Fax 815-301-9103
©2002 LaVic, Inc. All rights reserved.
Contact Us for More Information: help@owlsoft.com

A major update to the TechWizard™ (Version 2b-18) computer program has just been completed. The TechWizard™ is now easier to use and more powerful. Many new features have been added including: an improved nutrition labeling section, an increased number of ingredients available with the USDA Ingredient Composition Database now in TechWizard™ format, along with an improved Information Center with more information in the regulations section.

New Features for Nutrition Labeling
This update increases the flexibility of the TechWizard for making nutrition labels and preparing ingredient declarations. The update includes the Food Labeling Guide a 95 page compilation of information from the United States Food and Drug Administration ( FDA). The following is the table of Contents from the Food Labeling Guide.

Food Labeling Guide - Table of Contents
WHY A FOOD LABELING GUIDE?
CHAPTER I--GENERAL FOOD LABELING REQUIREMENTS       
CHAPTER II--NAME OF FOOD
CHAPTER III--NET QUANTITY OF CONTENTS STATEMENTS
CHAPTER V--NUTRITION LABELING
CHAPTER VI--CLAIMS
CHAPTER VII--MISCELLANEOUS
CHAPTER VIII - FOOD LABELING QUESTIONS AND ANSWERS VOLUME I (BOOKLET AUGUST 1993 )
APPENDIX A - DEFINITIONS OF NUTRIENT CONTENT CLAIMS
APPENDIX B RELATIVE (OR COMPARATIVE) CLAIMS
APPENDIX C - HEALTH CLAIMS           

 

USDA Ingredient Database is Now Available as a Separate Product
The entire USDA Nutrient Database for Standard Reference, Release No. 12 (SR 12) is now available as a separate product for the TechWizard™. The database has the following major categories:

The entire database contains data on 5,976 food items for up to 81 properties (food components). Sugars composition data was provided for some of the ingredients in SR 12. Relative sweetness, lactose content, and sucrose equivalents were calculated for ingredients where data was available. This was accomplished using the following reference, "Sugar Content of Selected Foods: Individual and Total Sugars", Home Economics Research Report No. 48. All information was obtained from the USDA Nutrient Data Laboratory web site, http://www.nal.usda.gov/fnic/foodcomp/.

 

Code of Federal Regulations
The TechWizard™ information available in the Information Center has been increased and updated. The following is a list of the parts of the Code of Federal Regulations that have been included in this update.